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See below ingredients and instructions of the recipe
1 cn #2 cream style corn
1 cn #2 can whole kernel corn
2 Eggs
1/2 c Milk
1/2 c Chopped onion
4 tb Margarine
1/2 c Chopped green pepper or
-pimentos - optional)
Salt pepper
Buttered bread crumbs
Saute onion and pepper in margarine. Add corn, beaten egg, milk,
pimento, salt and pepper. Pour into casserole, top with buttered
cracker crumbs. Bake at 350 -25 to 30 minutes.
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