Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Water 1/2 ts Salt
1 c Yellow cornmeal 1 c Freshly grated Edam
1 x Vegetable oil for frying 1 x Gouda, or cheddar cheese

Combine the water and salt in a saucepan and bring to a boil. Pour
in cornmeal slowly but steadily, and stir until the mixture is thick
and smooth. Remove from the heat and stir in the cheese. Mix well and
cool.
Heat about 1/3 cup vegetable oil in a large, heavy skillet. Take
small portions and shape into sticks 3 inches long and about 1 inch in
diameter. Drop in the hot oil and fry until golden brown all around.
Drain on paper towel cover to keep warm. Yield: 18 corn sticks
Note from cookbook: These Puerto Rican snacks are served warm with
a drink as a side dish along with meat or fish.

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