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Recipe by: stoffelkin
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See below ingredients and instructions of the recipe
2 Cornish game hens;* 1 Garlic clove; crushed
2 tb Dark rum 1/8 ts Salt
1 Juice of one lime 1 tb Coriander seeds
1 1/2 tb Honey 1/2 ts Black peppercorns
* Cut in half lengthwise Wash hens and pat dry. Mix together rum, lime
juice, honey, garlic, and salt. Rub mixture all over hens and marinate at
least 30 minutes. Coarsely crush coriander seeds and peppercorns together
with a mortar and pestle. Remove hens from marinade, reserving the
marinade. Press crushed coriander seeds and peppercorns into skin side of
hens. Grill over hot coals for 20 - 25 minutes, turning frequently and
basting with reserved marinade. Enjoy!!! Dave Sawyer - Auburn, NH FROM:
DAVID SAWYER (RJHV41A)
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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