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Recipe by: alayin
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See below ingredients and instructions of the recipe
1/2 oz Butter
1 Onion, peeled and chopped
1 Clove garlic, peeled and
-crushed
1 Red Pepper, Deseeded and
-sliced
4 oz Button Mushrooms, sliced
4 oz Fine Asparagus Tips
5 Eggs, Beaten
1/4 pt Single Cream
1 tb Chopped Fresh Mixed Herbs
1 oz Parmesan Cheese, Finely
-Grated
8 oz Cooked Pasta Knots
Salt and Black Pepper
Melt butter in a pan, and fry onion, garlic and red pepper for 5 min.
Add mushrooms and asparagus and cook until tender, stirring
frequently.
Beat together eggs, cream and herbs. stir in Cheese, pasta and
seasoning. Pour mixture into pan and cook over a medium heat,
stirring occasionally, until bottom is set. Place pan under a
moderate grill for 1-2 minutes for top to set and brown.
Source: CHAT Magazine
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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