Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------LOAF---------------------------------
1/2 c Onion cooked in
1 tb Butter until transparent
2 Eggs, beaten
1 c Milk
3/4 c Oats
1 tb Chopped fresh parsley
2 ts Salt
1/2 ts Savory
1/4 ts Pepper
2 1/2 lb Lean ground beef

---------------------------GLAZE--------------------------------
1/2 c Ketchup
2 tb Brown sugar
1/2 ts Gravy Master
1/4 ts Dry mustard

Soften onions in butter until clear. Combine with remaining meatloaaf
ingredients. Form into loaf and rerigerate 2 hours. Unmold into larger
baking pan and bake at 350F. a half hour. Remove from oven and drain.
Brush with glaze; return to oven, bake another hour or until no pink
remains, brushing now and then with glaze.

Taste of Home Ground Beef Collection 1996 Edition

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