Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

------------------FREDDIE JOHNSON MDTF77A-----------------------
3 lb Pork ribs, lean, country-
-style, trimmed of any
-excess fat.
1 cn Sauerkraut, undrained, 16 oz
1 md Onion, thinly sliced and
-separated into rings
1 cn Mushroom stems and pieces,
-drained, 8 oz
1 lg Apple, cored and cut into
-wedges ( or 2 small apples)
1/4 c Brown sugar
1/2 ts Celery seed

Brown ribs in slow cooker pot (or skillet) on top of range over medium
heat. Season with salt and pepper. Transfer cooker pot to base unit
or meat from skillet into cooker pot. Layer sauerkraut, onion,
mushrooms, apple wedges and brown sugar over ribs. Sprinkle with
celery seed. Cover and cook at setting #3 in West Bend (low) for 7 ~
9 hours or at setting #5 in West Bend (high) for 3-4 hours until meat
is tender. Source: West Bend Slow Cooking for Fast Meals

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