Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Beef stew meat
1 tb Butter or margarine
1 ea Large onion, slivered
1 c Undiluted cn beef consomme
3 ea Carrots, peeled, sliced
10 ea Whole white peppercorns
2 ea Bay leaves

1. Cut stew meat in chunks. 2. Brown meat in heavy skillet, a few
chunks at a time. Place in
casserole when browned. 3. Add onion and beef consomme'. Heat to
boiling and add spices. Cover
with lid. 4. Braise meat for about 1 hour. 5. Add carrots, parsnips
and celery. Simmer for another 30-40 minutes or
until meat is
fork tender and vegetables are done. Don't overcook. 6. Serve hot.
** This stew tastes even better if you prepare it a day in advance.
If you use a beef consumme' according to our recipe, no salt is
needed.

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