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Recipe by: coutinho
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See below ingredients and instructions of the recipe
1 c Beef stock
1 c Ketchup
8 oz Tomato sauce
1 Clove garlic -- minced
1 c Water
1 tb Red chili powder
1 ts Pepper
1/2 ts Cloves, ground
1 c Vinegar
1 Juice
3 lg Onion -- diced
1/2 c Brown sugar -- firmly
Packed
1 tb Liquid Barbecue SmokeAE
2 ts Sugar
1 1/2 ts Salt
Lemon
Mix all of the ingredients together, blending well and simmer at
least 1 hour , but longer is better. Serve on roast, ribs, steak or
beefburgers. leftovers can be frozen.
Recipe By :
From: Dscollin#aol.Com Date: Thu, 16 Feb 1995 14:20:55
~0500
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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