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Recipe by: arza
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See below ingredients and instructions of the recipe
1 c Crab Meat; Cooked 2 T Cilantro; Fresh, Snipped
2 ea Avocados; Peeled and Chopped 1 ea Clove Garlic; Finely Chopped
2 ea Jalapeno Chiles; * 3/4 t Salt
1/4 c Tomato; Chopped, 1 small 1 x Pepper; Dash Of
1/4 c Lime Juice 1 1/2 c Lettuce; Finely Chopped
2 T Olive Or Vegetable Oil 1 x Lemon Or Lime Wedges
2 T Onion; Chopped
* Jalapeno Chiles should be seeded and finely chopped.
~------------------------------------------------------
~----------------- Mix all ingredients except lettuce and lime
wedges. Place 1/4 cup of lettuce on ead of 6 serving dishes. Divide
the crabmeat mixture among the dishes. Garnish with lime wedges.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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