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Recipe by: flo
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See below ingredients and instructions of the recipe
1 lb Crabmeat, special
Egg
1 tb Prepared mustard
1 tb Old Bay seasoning
3 tb Self-rising flour
3 dr Drops hot pepper sauce
2 tb Mayonnaise
Put crabmeat in bowl, removing shell pieces. Add all ingredients and
mix gently until blended. Form into balls. Deep fry until golden.
Yields about 30 balls.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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