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Recipe by: maguy
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See below ingredients and instructions of the recipe
1 ea Stick butter or margarine 2 c Light cream
1/2 c Parsley, finely chopped 1/2 c Sherry or vermouth, dry
1 cn (small) mushrooms, drained 1 x Salt, to taste
Melt butter in heavy saucepot. Saute vegetables until soft. Blend in
flour and add cream. Heat until thickened. Add cheese and heat until
it has melted.
Add wine, cayenne pepper, and salt. Fold in crab meat or shrimp.
Heat gently for 8 to 10 minutes. Serve with french bread or in patty
shells.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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