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Recipe by: ethell-marjorie
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See below ingredients and instructions of the recipe
2 tb Unflavored gelatin 2 c Flaked crabmeat
1/2 c Cold water 2 1/2 tb Pimiento
1 c Boiling water 6 Stuffed olives, stuffed
1 c Mayonnaise 1/2 Green peper, diced
1 c Whipping cream Salt and pepper to taste
Soften gelatin in cold water. Dissolve in boiling water, then chill. Fold
in mayonnaise, whipped cream, crabmeat, pimiento, olives and green pepper.
Turn into a cold, wet 6 cup mold and chill until set.
English celebrity chef also known as The Naked Chef. BBC food television shows.
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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