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Recipe by: quint
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See below ingredients and instructions of the recipe
1 lb Backfin Crabmeat 8 oz Cream Cheese, Softened
Season slightly with your choice of the following: salt, cream, onion,
sherry, pepper, Tabasco, mustard, Worcestershire. Remove all cartilage from
crabmeat. Very gently mix crab with cream cheese, being careful not to
break the pieces. Shape into a log, sprinkle with parsley, chill, and
serve with crackers.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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