Real crab-stuffed bread cubes

"Ideas for dinner - Discover how to cook this recipe free. Ideas for dinner to cook a healthy recipe. Delicious idea for dinner. Cooking tips and food recipe. Easy and free recipe!"
Recipe by: albiard

Rate this recipe (5 votes)

413 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Loaf french bread, large
1/2 c Butter, melted
1/2 lb Crabmeat
2/3 c American cheeze spread
1 ea Egg, large
1 ts Worcestershire sauce
1/4 ts Lemon-pepper seasoning
1/8 ts Mustard, dry

Cut bread into 1 inch slices; remove crust. Cut trimmed slices into 1
inch cubes. Hollow out each with sharp knife, leaving 1/8" shell.
Brush sides and top with melted butter. Place in cookie sheet, bake
at 400 degrees for 10 minutes or until light brown and crisp. Cool.
Blend cheeze and egg in bowl. Add remaining ingredients and gently
mix. Fill nuggets, garnish. Bake on cookie sheet in 400 degree oven
until bubbly, 5-10 minutes. Suggestions: Sub for bread shells any
canape form. Source: THE CAPITOL, Annapolis Maryland Jun 85 Recipe
date: 06/15/85