Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Oil,vegetable 1 ts Cumin
3 Onions 1 ts Oregano,dried,pref. Mexican
1 Pepper 1 Bay leaves
1 1/4 lb Beef,coarse grind 1/2 ts Pepper
2 Cloves garlic 4 c Tomatoes
2 tb Red chile,hot,ground 1 tb Red wine vinegar
1 tb Red chile,mild,ground 1/4 ts Chile caribe

1. Heat the oil in a deep skillet over medium heat. Add the onions and
green pepper and saute until the onions are translucent, about 3 minutes.~
2. Sprinkle the meat with the garlic, ground chile, cumin, and oregano.
Stir to blend. Add the meat to the skillet. Break up any lumps with a fork,
stirring occasionally until the meat is evenly browned.~ 3. Add the bay
leaf, pepper, tomatoes, vinegar, and caribe. Bring to a boil, lower the
heat and simmer 1 hour, stirring occasionally. Taste and adjust seasoning.~

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