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Recipe by: diewer
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See below ingredients and instructions of the recipe
4 c Cleaned cranberries, chopped 1 c Water
1 lb Apples 1/2 ts Cinnamon
2 1/2 c Brown sugar 1/2 c Chopped walnuts
Peel, core and chop apples. Combine cranberries, apples, brown sugar
and water in a large sauce pot. Simmer over medium heat for 15
minutes, stirring frequently. Stir in cinnamon and walnuts: cook 5
minutes. Pour hot into hot jars, leaving 1/4 inch head space. Adjust
caps. Process 15 minutes in boiling water bath. Yield: about 5 half
pints.
From: Ball Blue Book Shared By: Pat Stockett
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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