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Recipe by: onorata
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See below ingredients and instructions of the recipe
18 Chicken wings ( 3 1/2 to 4 1 1/2 ts Packed brown sugar
-pounds) 1 ts Prepared mustard
1 Can( 8 ounces) jellied 1 ts Worcestershire sauce
-cranberry sauce
These flavorful chicken wings are so delicious you might want to
make them your main course!
Place chicken wings in shallow glass dish. Mix remaining ingredients
in 1-quart saucepan. Heat over low Heat over low heat, stirring
constantly, until smooth; pour over chicken. Cover and refrigerate at
least 1 hour.
Remove chicken from marinade; reserve marinade. Cover and grill
chicken 5 to 6 inches from medium coals 20 to 35 minutes, turning and
brushing 2 or 3 ~imes wi~h mannade, until done
18 chicken wings. From the files of Al Rice, North Pole Alaska. Feb
1994
English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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