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Recipe by: fusciance
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See below ingredients and instructions of the recipe
1 Cranberry cocktail bottle;
2 c Frozen limeade concentrate
2 c Pineapple juice
3 Ginger ale bottles; 300 ml
2 Soda water bottles; 750 ml
-Ice
In punch bowl, combine cranberry cocktail, limeade concentrate,
pineapple and ginger ale. Just before serving, add soda water and ice.
Makes 28 servings, each 1/2 cup Source: Canadian Living magazine
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