Real cranberry or blueberry muffins

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Recipe by: greace

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Preparation Time:

10 Min

Serves:

Difficulty:

Moderate

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 3/4 c Flour
3/4 ts Salt
1/3 c Sugar
2 ts Double-acting Baking Powder
2 Eggs
1/4 c Butter; melted
3/4 c Milk
1 c Fresh Blueberries OR 1 c
-canned blueberries;drained
-OR 1 c Cranberries;chopped
1 ts Grated orange or lemon rind

Sift dry ingred. together. Beat eggs in a separate bowl. Add butter
and milk to the eggs. Combine the liquid and the dry ingred. with a
few strokes. Fold into the batter, before the dry ingred. are
completely moist--either the blueberries or the cranberries. Fill
well greased muffin pans 2/3 full and bake in a 400 degree preheated
oven for 20-25 min.