Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Strawberry gelatin 1 1/4 c Boiling water
1 c Hot water 2 c Tiny marshmallows
1 10-11 oz. can (1 1/2 c) 1 3 oz. pk. cream cheese,
Frozen cranberry relish Softened
1 13-14 oz. (1 1/2 c.)crushed 1/2 c Mayonnaise
Pineapple 1/2 c Heavy cream, whipped
1 pk Lemon-flavoured gelatin

First Layer: Dissolve stawberry-flavoured gelatin in hot water. Add
cranberry relish, dash salt. Pour into 6 1/2 c. ring mold. Chill
till firm. Second Layer: Drain pineapple, reserving syrup. Dissolve
lemon-flavoured gelatin in boiling water; add marshmallows and stir
till melted; add reserved syrup. Chill till partially set. Blend
cream cheese, mayonnaise, dash salt; add to marshmallow mixture. Stir
in pineapple. (If mixture is thin, chill till it mounds slightly when
spooned.) Fold in whipped cream. Pour over first layer. Chill firm.
Unmold. Serves 10 to 12.
Submitted By FLORENCE THOMPSON On 12-14-94

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