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Recipe by: andriot
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See below ingredients and instructions of the recipe
8 oz Cream cheese; softened
3 c Confectioner's sugar
12 oz Semisweet chocolate ; melted
1 tb Coffee-flavored liqueur
1 tb Orange-flavored liqueur
1 tb Almond-flavored liqueur
Ground nuts
Confectioner's sugar ; sift
Cocoa
Beat cream cheese in large mixing bowl at medium speed with electric
mixer until smooth. Gradually add 3 cups confectioner's sugar; mix
well. Stir in chocolate. Divide chocolate mixutre into thirds. Add
different flavored liqueurs to each third; mix well. Refrigerate
several hours. Shape mixutre into 1-inch balls; roll in nuts,
confectioner's sugar or cocoa. refrigerate. Makes about 5 dozen.
Source: Kraft General Foods Holdiay Homecoming (1991) Shared by Sonya
Whitaker on COOKING ECHO
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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