Real cream cheese crosses
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Recipe by: frieke
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 oz Cream Cheese, softened 2 tb Honey
1 tb Butter, softened 1/4 ts Grated Lemon Rind
In a small bowl, beat cream cheese and butter until smooth.
Beat in honey and lemon rind.
Refrigerate until ready to use.
On warm buns, pipe mixture to make crosses on buns. Do not reheat once
crosses are in place.
Makes enough for 1 1/2 dozen buns.
From The Gazette, 91/02/27.
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