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Recipe by: aÂliyah
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See below ingredients and instructions of the recipe
3/4 c Margerine
12 oz Cream cheese, softened
2 ts Vanilla
1 1/2 lb Confectioner's sugar, sifted
Using an electric mixer, blend the first 3 ingredients together.
Add confectioner's sugar gradually, beating continuosly til smooth.
If neccess- ary, add more water to thin. (This icing isn't so sweet
tasting, but is rather soft and off-white in color. It is suggested
to ice a carrot cake.) Source: newsletter Jan '90 Dolores, Ohio 04/29
07:24 pm
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