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Recipe by: taoussa
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See below ingredients and instructions of the recipe
--------------------------FILLING-------------------------------
2 tb Butter
1 pk (8 oz) cream cheese
2 ts Maple syrup
---------------------------BATTER--------------------------------
1 c Maple syrup
3 ea Eggs
2 ts Vanilla
2 tb Cream
2 c White unbleached flour
1/2 ts Baking powder
1/2 ts Baking soda
1/2 c Nuts
1/4 ts Almond extract
For the filling, combine butter and cream cheese with maple syrup; set
aside. In a separate bowl, blend together maple syrup, eggs, vanilla,
and cream. Add flour in three additions, mixing well after each
addition. Add baking powder and baking soda. Stir in nuts and almond
extract. Pour half the batter into an oiled 8-inch square baking
dish. Carefully spread cream cheese filling on top. Spoon remaining
batter over the top. Bake at 350 degrees for 30 minutes. Top will be
golden brown, perhaps with some "whitie" peeking through. Serve warm.
Serves 4
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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