Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

This is the gravy that But it is also very good
-should be served with -over mashed potatoes.
-Chicken Fried Steak.

----------------YIELD: ABOUT 1 CUP OF GRAVY---------------------
2 T Butter Or Regular Margarine 1/2 t Instant Chicken Bouillon
2 T Unbleached Flour 1/2 t Freshly Ground Black Pepper
1 c Milk

Melt the butter in a small saucepan over medium-low heat and stir in
the flour until well blended and smooth. Gradually add the milk,
bouillon, and pepper and bring to a boil, stirring constantly. Reduce
the heat to low and cook 3 to 5 minutes, stirring frequently, until
the mixture is smooth and slightly thickened.

From The Redbook Magazine January 1986

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