Real cream sauce for fettuccine alfredo
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Recipe by: boukhaouch
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/4 c Unsalted butter To taste
1 c Whipping cream 1/4 c Freshly grated Parmesan
Salt and WHITE pepper Cheese
Melt butter in a large skillet. When butter foams, add cream. Simmer over
medium heat about 2 minutes until slightly thickened. Season with salt and
white pepper
When your fettuccine has been cooked, drain noodles and place in the
skillet with the cream. Add 1/4 cup Parmesan cheese. Toss noodles and
sauce over medium heat until sauce coats noodles, 20 to 30 seconds. Serve
immediately with additional Parmesan cheese. Makes 4 to 6 servings.
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