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Recipe by: amiel
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See below ingredients and instructions of the recipe
1/4 lb Dried beef 2 1/2 c Water or milk
4 tb Butter 6 Slices toast
4 tb Four
Shred slices of dried beef into small pieces.
Melt butter in heavy pan and add dried beef.
Cook until the edges begin to curl and beef is slightly browned.
Sprinkle flour over beef and allow to brown slightly.
Slowly add liquid and cook over low heat, stirring constantly.
Cook until smooth and thickened.
Serve on hot toast.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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