Real creamy blender chocolate frosting

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Blocks (6 oz.) unsweetened 1 ts Vanilla
1 c Evaporated milk 1 1/2 c Sugar
Baking chocolate 6 tb Margarine

Cut chocolate into small pieces. Put all of the ingredients into a
blender. Cover. At low speed, blend until larger pieces are chopped.
Stop motor and stir. Blend at high speed until frosting becomes thick
and creamy. This frosting is absolutley scrumptious. Makes 3 cups
frosting.

Recipe by: Mrs. Norman Saurage III Found in: River Road Recipes II
Shared by: Scott Ward I