Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Oil
2 1/2 lb Chicken
1 Envelope Lipton Onion Soup
1/2 ts Tarragon
1 c Water
1/2 c Dry white wine
2 tb All-purpose flour
1/2 c Whipping or heavy cream

In large skillet, heat oil and brown chicken;drain.Add Lipton Onion
soup mix and tarragon blended with water and wine. Simmer covered 45
minutes or until chicken is tender. Remove chicken to serving platter
and keep warm. Into skillet, stir in flour blended with cream.
Bring to boiling point, then simmer stirring constantly, until sauce
is thickened, about 5 minutes.
Serve sauce over chicken.

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