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Recipe by: jacmeta
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See below ingredients and instructions of the recipe
3/4 c Mayonnaise
3 tb Sugar
1 1/2 tb White wine vinegar
1/3 c Oil
1/8 ts Garlic powder
1/8 ts Onion powder
1/8 ts Dry mustard
1/8 ts Celery salt
1 ds Black pepper
1 tb Lemon juice
1/2 c Half and half
1/4 ts Salt
1 lg Cabbage head
-very finely shredded
Blend mayonnaise, sugar, vinegar and oil. Add garlic and onion
powders, mustard, celery salt, pepper, lemon juice, half and half and
salt. Stir until smooth. Pour over cabbage in large bowl and toss
until cabbage is well coated.
Created by: The Original Pantry, Los Angeles
(C) 1992 The Los Angeles Times
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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