Real creme de menthe pie crust
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Recipe by: guerard
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 2/3 c Graham cracker crumbs
3/4 c Pecans, crushed
3 tb Maple syrup
1/3 c Creme de menthe
Combine graham cracker crumbs with crushed pecans. Stir in maple
syrup and creme de menthe. Press into a lightly oiled 9-inch pie
plate. Bake at 350 degrees 10-12 minutes; do not overbake. Makes 1
pie shell
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