Real creme fraiche
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Recipe by: abdÜlcelil
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
-New Basic's CB
1 c Heavy cream; not ultra
-pasterurized
1 c Dairy sour cream
Makes 2 cups
STEPS:
1. Whisk heavy cream and sour cream together in a bowl. Cover
loosely with plastic wrap and let stand in the kitchen or other
reasonably warm spot overnight, or until thickened. In cold weather
this may take as long as 24 hours.
2. Cover and refrigerate for at least 4 hours, after which the Creme
Fraiche will be quite thick. The tart flavor will continue to develop
as the Creme Fraiche sits in the refrigerator.
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