Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pk Frozen green peas 1/2 ts Sugar
1 tb Rice 2 Egg yolks
1 c Beef bouillon 1/3 c Heavy cream
2 1/4 c Milk Salt and pepper to taste
4 1/4 c Beef stock or bouillon Shredded lettuce

Put peas, rice and salt in 1 cup bouillon, cover, bring to boil and cook
6 to 8 minutes, lifting cover 3 to 4 times to help peas keep their green
color. Drain. Reserve broth. Puree heavier part of mixture in a blender,
1/2 cup at a time, adding 1 T. of broth with each half cup. Put puree, milk
and 4 cups of stock or bouillon in saucepan and heat to boiling point. Add
sugar and stir and cook for 10 minutes or until soup has thickened
slightly. Blend egg yolks with cream and mix with the soup. Season to
taste and garnish with shredded lettuce cooked 1 minute in remaining 1/4
cup of bouillon or stock. Serves 8 and makes them feel a lot better.
Taken from the Martin County Guide. Marilee Schabo

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