Real creole croquettes
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Recipe by: bat-kokhva
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 c Leftover meat or chicken
1 tb Shortening
1 Onion
1 Clove garlic
1 Branch celery
4 Sprigs parsley
1/2 Green pepper
1 Egg
3 Cooked Irish potatoes
1 c Bread or cracker crumbs
Salt and cayenne pepper to
-taste
Grind meat or poultry with vegetables through the meat chopper, then
add the potatoes mashed. Season and stir the beaten egg in the
mixture. Shape in small balls, roll in cracker or bread crumbs, fry
quickly in deep hot fat until golden brown. Drain on absorbent
paper. Serve hot. Serves 4.
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