Real crepes a la neige (crepes with snow)
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Recipe by: jimy
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Flour
1 1/4 c Milk
1 c Snow, fresh, hard packed
1/2 ts -Salt
1 c Oil
Mix all the ingredients together to make a smooth dough. Drop a
spoonful of the batter into 1 inch of hot fat. Fry for 2-3 minutes on
each side. Serve with molasses or grated maple sugar.
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