Real crescent cristo sandwich loaf

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Recipe by: haylee

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

----------------------------LOAF---------------------------------
2 8 oz cans Pillsbury
-Refrigerated Crescent
-Dinner Rolls
2 tb Butter, melted
2 tb Honey
6 oz Thinly sliced smoked
-cooked turkey breast
6 oz Medium sliced meunster
-cheese
6 oz Thinly sliced cooked ham
1/2 c Red raspberry preserves

--------------------------TOPPING-------------------------------
2 tb Honey
1 tb Sesame seeds

Heat oven to 375 degrees. Separate dough into 4 long rectangles.
Place rectangles crosswise on 1 large or 2 small ungreased cookie
sheets (rectangles should not touch); firmly press perforations to
seal. In small bowl, combine butter and 2 T honey; mix well. Brush
over dough. Bake for 8 to 12 minutes or until light golden brown;
cool 15 minutes. Grease 15 x 10 x 1" baking pan. Carefully place 1
crust on pan. Top evenly with turkey. Place Second crust over turkey;
top with cheese and ham. Place third crust over ham; spread evenly
with preserves. Top with fourth crust; brush top with 2 T honey.
Sprinkle honey with sesame seeds. Bake for 10 to 15 minutes or until
crust is deep golden brown and loaf is hot. Let stand 5 minutes. Cut
into 8 slices.