Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Stephen Ceideburg
2 Onions, thinly sliced
2 Fresh red chillies, sliced
-diagonally
2 tb Oil
1 oz Ground dried prawns
1/4 lb Desiccated coconut
1 Two-inch piece lemon grass,
-sliced or:
1 ts Grated lemon rind
Salt, to taste

Stir-fry onions and chillies in hot oil until soft, then add ground
diced prawns, coconut, sliced lemon grass (or lemon rind) and cook on
low heat until golden brown, stirring all the time. Add salt to
taste. This will keep in an airtight jar for a week.

From "Dishes From Indonesia", Yohanni Johns, Thomas Nelson Ltd.,
Sydney, 1971. SBN 17 001929 2 [It says "SBN", not "ISBN" in the book.
S.C.]

Browse by categories