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Recipe by: teresio
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See below ingredients and instructions of the recipe
8 To 10 strips of bacon 1/2 ts Baking soda
-Bacon fat, + vegetable oil 1/2 ts Salt
-To make 1/2 cup 2 tb Sugar
2 c Yellow cornmeal 1 1/2 c Skim milk
1 c Flour 2 Eggs
1 ts Baking powder
Fry bacon crisp. Drain, reserve drippings and add oil to make 1/2 cup.
Crumble bacon and reserve (you should have 1/2 cup crumbled bacon). Combine
cornmeal, flour, baking powder, soda, salt, and sugar in medium-sized bowl.
In a separate bowl, combine , milk and vinegar. Let stand 10 minutes.
Beat eggs in large mixer bowl. Add bacon fat and milk mixture to eggs. Add
cornmeal mixture and reserved bacon. Mix thoroughly. Bake in waffle iron
according to manufacturer's directions, until brown and crisp. Serve hot.
Waffles may be frozen for later use. To serve, thaw in microwave on
defrost cycle or in toaster oven.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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