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Recipe by: soade
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
Vegetable oil for frying 1/2 ts Oregano
1/2 c Milk 1/4 ts Dry mustard
1/4 c Flour 2 1/2 lb Chicken breasts, skinless
1/4 c Grated Parmesan cheese -boneless, 1 inch pieces
1 ts Paprika
1. In a large frying pan or deep fat fryer, heat 1 inch of oil to
350F.
2. Meanwhile, put milk in a bowl. In a paper bag, mix together
flour, parmesan cheese, paprika, oregano, and mustard. First dip
chicken pieces in milk, then place about a dozen pieces of chicken at
a time in a gab and shake to coat.
3. Fry chicken in hot oil in batches without crowding, turning
occasionally for about 5 minutes, until crisp and golden brown.
Drain on paper towels. Serve hot.
From: 365 Ways to Cook Chicken
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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