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Recipe by: soade
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
Vegetable oil for frying 1/2 ts Oregano
1/2 c Milk 1/4 ts Dry mustard
1/4 c Flour 2 1/2 lb Chicken breasts, skinless
1/4 c Grated Parmesan cheese -boneless, 1 inch pieces
1 ts Paprika
1. In a large frying pan or deep fat fryer, heat 1 inch of oil to
350F.
2. Meanwhile, put milk in a bowl. In a paper bag, mix together
flour, parmesan cheese, paprika, oregano, and mustard. First dip
chicken pieces in milk, then place about a dozen pieces of chicken at
a time in a gab and shake to coat.
3. Fry chicken in hot oil in batches without crowding, turning
occasionally for about 5 minutes, until crisp and golden brown.
Drain on paper towels. Serve hot.
From: 365 Ways to Cook Chicken
English celebrity chef also known as The Naked Chef. BBC food television shows.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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