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Recipe by: espera
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See below ingredients and instructions of the recipe
1 1/2 tb Canola oil
1/4 ts Black pepper
1 ts Ground ginger
1 ts Garlic -- minced
1 ts Paprika
2 c 40% Bran Flakes® -- or other
Cereal
Crushed fine
4 Boneless skinless chicken
Breasts
Combine canola oil, black pepper, ground ginger, minced garlic and
paprika in a small bowl to make a marinade. Pour cereal onto a plate.
Brush both sides of each chicken breastswith oil mixture, then press
lightly into cereal to coat evenly.
Bake chicken at 350F on an ungreased cookie sheet for
25 min or until browned (turn chicken halfway thru baking).
Recipe By : Shape - March 1995
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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