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Recipe by: youmna
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See below ingredients and instructions of the recipe
3 c CRISP RICE CEREAL
1/2 c WALNUTS, CHOPPED
1/2 c BUTTER
1 ts GARLIC POWDER
1/2 ts SALT
1/2 ts PEPPER
3 lb CHICKEN PIECES, SKINNED
CHOP NUTS AND CEREAL IN FOOD PROCESSOR UNTIL CRUMBS ARE FINE. SET
ASIDE. COMBINE BUTTER, GARLIC POWDER, SALT AND PEPPER. STIR WELL.
DREDGE CHICKEN IN BUTTER MIXTURE THEN IN CEREAL MIXTURE. ARRANGE
CHICKEN IN A 15 X 10 JELLY ROLL PAN. POUR REMAINING BUTTER MIXTURE
OVER THE CHICKEN. BAKE AT 350 DEG F. FOR 1 HOUR OR UNTIL DONE.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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