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Recipe by: adan
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See below ingredients and instructions of the recipe
1 3 -5 lb rump roast 1 pk Au jus gravy mix
1 pk Good Seasons Italian Dress- 2 ts Italian seasoning
-ing Mix 6 Pepperoncini peppers
1 c Water
Mix together water, gravy mix, dressing, and Italian seasoning. Pour over
roast in crock-pot. Add peppers if desired. Cook on LOW about 2 hrs.
Break up reoast and cook 1 more hour. Serv on hambureger buns.
Variation: Linda Hendrickson makes this uising on 4 lb. chuck roast, 1
pkg. Good Seasons mix and 1/2 cup water. From the Bumgarner Family Recipes
submitted by Linda Tebrugge Schultz
posted to COOKING echo by Bud Cloyd
English celebrity chef also known as The Naked Chef. BBC food television shows.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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