Real crock pot stuffed peppers
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Recipe by: emerila
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
7 sm Green and/or red peppers
-(tops removed and seeded)
10 oz Pkg. frozen corn
1 lb Ground chuck (browned and
-drained)
1 8 oz. can tomato sauce
1/4 ts Salt
1/2 ts Garlic salt
1/4 ts Pepper
1 c Shredded cheese (I use
-Cheddar or Swiss)
1/2 ts Worcestershire sauce
1/4 c Chopped onion
2 tb Ketchup
Wash peppers and drain well. Combine all remaining ingredients
*except* ketchup in mixing bowl. Stir well. Stuff peppers 2/3 full.
Pour 3 T water in crock pot. Arrange stuffed peppers in crock pot.
Pour ketchup over top of peppers. Cover and cook on low 7-9 hours or
high 3-4 hours.
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