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Recipe by: cokky
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See below ingredients and instructions of the recipe
1 1/2 lb Sirloin steak
(cut into cubes (yes sirloin
1 lg Green pepper diced
1 Red pepper; diced
1 Jalepaneo pepper
(remove seeds if you
(don't like it hot)
1 28 oz. can of tomato sauce
(or whole tomatoes chopped
1 tb Cumin
1 ts Chili powder
1/2 cn Beer (optional)
4 Slices of crisp bacon
This receipe works great in a slow cooker for approx. 8 hrs.if you
don't have one,cook on low for at least 2 hours.
Slightly brown the steak cubes in the bacon fat, drain and then add
remaining ingredients. Simmer as mentioned above. Top with shredded
cheedar and raw onions. Kay Hume Plantation, Fl
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
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