Real crockpot corn and lentil soup

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Recipe by: peyrrine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Chicken thighs;boneless 3/4 ts Cinnamon
;skinless 7 c Chicken broth
1 1/2 c Lentils 1 c Corn kernels ;cooked
1 lg Onion ;chopped 2 tb Lemon juice
3 Celery ribs ;sliced Salt
2 tb Tomato paste Pepper
1 ts Turmeric

Place 1 1/2 pounds boneless and skinless chicken thighs in a crockpot
with 1 1/2 cups lentils, 1 large chopped onion, 3 sliced celery ribs,
2 tablespoons tomato paste, 1 teaspoon turmeric, 3/4 teaspoon
cinnamon and 7 cups chicken broth. Stir well and cook 3 to 5 hrs on
high or 7 to 9 hours on low or until thighs are tender. remove thighs
and cut into bite size pieces. Return meat to pot along with 1 cup
cooked corn kernels, 2 tablespoons lemon juice, salt and pepper to
taste. Stir well and serve hot. Makes 8 servings.