Real crockpot crab soup
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Recipe by: chagra
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
Judy Garnett pjxg05a
2 c Crabmeat; flaked and picked
2 c Milk
2 c Half-and-half
3 tb Butter
2 Lemon peel strips
1/2 ts Mace; ground
Salt and pepper
2 tb Dry sherry; opt.
1/2 c Saltine crackers
Combine all ingredients except sherry and crushed crackers in
Crock-Pot; stir well. Cover and cook on Low setting for 3 to 5
hours. Just before serving, stir in sherry and crumbs to thicken.
Makes about 2 quarts. Note: You may also add shrimp to this soup for
variation.
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