Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Judy Garnett pjxg05a
2 c Crabmeat; flaked and picked
2 c Milk
2 c Half-and-half
3 tb Butter
2 Lemon peel strips
1/2 ts Mace; ground
Salt and pepper
2 tb Dry sherry; opt.
1/2 c Saltine crackers

Combine all ingredients except sherry and crushed crackers in
Crock-Pot; stir well. Cover and cook on Low setting for 3 to 5
hours. Just before serving, stir in sherry and crumbs to thicken.
Makes about 2 quarts. Note: You may also add shrimp to this soup for
variation.

Browse by categories