Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Dry lima beans 3/4 c Packed brown sugar
3 ts Salt 1 tb Dry mustard
1 tb Molasses 1/2 c Sour cream
1/2 c Butter

Cover beans with water and 1 ts salt, soak overnight. Drain, refill pot
with water to cover beans, bring to boil and simmer till soft. Drain. In
crockpot, mix beans and butter. Mix together sugar, salt, mustard. Sprinkle
on beans. Stir molasses and sour cream together, pour over eans and mix
all together. Cover and cook in crockpot on low for 4 to 6 hours.

Note: Obtained from Cynthia Cable (PRBD93B) Prodigy December 29, 1991.

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