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Recipe by: marceau
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See below ingredients and instructions of the recipe
1 1/2 lb Ground beef 3 tb Chopped bell pepper
1 Egg, beaten 3 tb Chopped celery
1/2 c Bread crumbs 2 ts Seasoned salt
1/2 c Tomato juice 1/4 ts Thyme
3 tb Chopped onion Catsup or chili sauce
Using a fork, mix all the ingredients, except the catsup and pepper rings.
Shape into a loaf and put into greased crockpot. Top with catsup and
pepper rings. Cover and cook on high for 1 hour, then on low 6 to 8 hours.
Quartered potatoes coated with butter may also be cooked with this recipe.
A dash of Paprika will give them a nice browned look. (Same cooking time)
Note: Acquired from Jean Allen (GRDG72B) Prodigy, December 30, 1991.
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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