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Recipe by: anne-gaele
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See below ingredients and instructions of the recipe
10 c Diced cooked chicken
10 c Celery, chopped
2 bn Green onions with tops
- sliced
8 oz Chopped green chilies,canned
5 3/4 oz Pitted ripe olives, canned
- drained and sliced
2 c Slivered almonds
20 oz Shredded cheddar cheese
- divided
2 c Mayonnaise
16 oz Sour cream
5 c Potato chips, crushed
Combine the first six ingredients. Add 2 cups cheese. Mix mayonnaise
and sour cream; add to chicken mixture and toss. Spoon into two
greased 13-in X 9-in X 2-in baking dishes. Sprinkle with chips. Top
with remaining cheese. Bake, uncovered at 350 degrees for 20-25
minutes or until hot.
Source: Taste of Home Collectors Edition
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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