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Recipe by: rogelle
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See below ingredients and instructions of the recipe
1/2 c Margarine
3 cn (16-oz) whole white potatoes
1/2 c Dried bread crumbs
1/2 ts Salt
1/4 ts Pepper
In 12-inch skillet over medium heat, stir dried bread crumbs, salt
and pepper into hot margarine. Add potatoes, shaking skillet to
coatpotatoes evenly with bread crumbs. Cook until potatoes are golden
and heated through, about 15 minutes, shaking skillet occasionally.
Makes 8 servings.
From the files of DEEANNE
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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