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Recipe by: rogelle
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See below ingredients and instructions of the recipe
1/2 c Margarine
3 cn (16-oz) whole white potatoes
1/2 c Dried bread crumbs
1/2 ts Salt
1/4 ts Pepper
In 12-inch skillet over medium heat, stir dried bread crumbs, salt
and pepper into hot margarine. Add potatoes, shaking skillet to
coatpotatoes evenly with bread crumbs. Cook until potatoes are golden
and heated through, about 15 minutes, shaking skillet occasionally.
Makes 8 servings.
From the files of DEEANNE
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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